Yanagi Sushi and Grill

The word "Yanagi" in Japanese is referred to a long and thin knife that is used in the kitchen to prepare sushi, sashimi, and sliced raw fish. There are very important properties that a Yanagi knife has which regular knives don't. These unique properties allow a sushi chef to cut fish cleaner, easier, and with a greater degree of control. Therefore, it's very important to use the right type of knife in a Japanese kitchen.

The word "Yanagi" in Japanese is referred to a long and thin knife that is used in the kitchen to prepare sushi, sashimi, and sliced raw fish. There are very important properties that a Yanagi knife has which regular knives don't. These unique properties allow a sushi chef to cut fish cleaner, easier, and with a greater degree of control. Therefore, it's very important to use the right type of knife in a Japanese kitchen.

Hours of Operation

Monday - Thursday 11:30am to 2:30pm, 5pm to 10pm
Friday, Saturday 11:30am to 10pm
Sunday 12pm to 9:30pm

Contact

(805) 226-8867

1221 Park St., Paso Robles, CA, 93446